T/TCCXXH 5-2022 Active Group standards

T/TCCXXH 5-2022 Bai Mu Xiang Ye (Hainan Tso Chen Xiang Ye) tea

Publish Date: 2022-12-20 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TCCXXH 5-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2022-12-20

Implement Date: 2022-12-30

Scope

Main technical content: 4.2 Sensory requirements shall comply with the requirements in Table 1. Table 1 Sensory requirements Item Requirements Test method Color The product shall have its inherent color. Take an appropriate amount of sample and place it in a clean white porcelain plate. Observe its color and state under natural light, and smell its odor. Take an appropriate amount of sample in a white porcelain tea-tasting cup, add boiling water, cover, and steep for 5 minutes. Filter out the tea soup, smell its odor, rinse with warm water, and taste it. Observe the soup color and state under natural light. The product shall have its inherent texture and quality characteristics, without mold, spoilage, or insect infestation. No foreign matter visible to normal vision shall be present. The soup color shall have the product's inherent color. The taste and aroma shall have the product's inherent taste and aroma, without any off-flavor.