T/SDAS 520-2022 Active Group standards

T/SDAS 520-2022 Asparagus Tea Processing Technical Specifications

T/SDAS 520-2022

Publish Date: 2022-11-25 Implement Date: 2022-12-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDAS 520-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2022-11-25

Implement Date: 2022-12-09

Scope

Main technical content: This document specifies the processing process of asparagus tea, including quality control technical requirements for washing, green picking, drying, and aroma extraction. This document is applicable to the quality control of the asparagus tea processing process.