T/HNTI 017-2019 Active Group standards

T/HNTI 017-2019 Organic Tea Production Technical Regulations for Changsha Green Tea

Publish Date: 2019-11-01 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNTI 017-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks

ICS Name: Tea

Publish Date: 2019-11-01

Implement Date: 2019-12-01

Scope

Scope: This standard specifies the environmental conditions of the production areas for organic green tea in Changsha, the planning and construction of bases, soil and fertilizer management, pest and disease control, the conversion and transformation of organic tea gardens, fresh leaf picking and storage and transportation, and quality management. This standard applies to the production of organic tea using the "Changsha Green Tea" trademark within the geographical indication protection area of Changsha green tea agricultural products; Main technical contents: Foreword 1 Scope 2 Normative reference documents 3 Environmental conditions of the production area 4 Planning and construction of bases 5 Management of organic tea gardens 6 Conversion and transformation of organic tea gardens 7 Fresh leaf picking and storage and transportation 8 Quality management