T/HNTI 03-2019 Hunan Black Tea Compressed Tea
T/HNTI 03-2019
Basic Information
Scope
Scope: This standard specifies the terms and definitions, product classification and grading, requirements, test methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of Hunan black tea compacted tea. This standard applies to compacted Hunan black tea products manufactured within Hunan Province using raw Hunan black tea as the raw material, and processed through the following steps: screening and sorting, semi-finished product blending, humidifying, steaming, compacting, flowering (or no flowering), drying, and packaging. These products must use the "Hunan Black Tea" public brand trademark. Main technical content: Foreword 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Product classification and grading 5 Requirements 6 Test methods 7 Inspection rules 8 Marking and labeling, packaging, transportation, storage, and shelf life