GB/T 9172-1988
Abolished
T/GDAQI 050-2021
Active
Group standards
T/GDAQI 050-2021 Process and skill specifications for brewing tea art in Lingnan region
T/GDAQI 050-2021 Process and skill specifications for brewing tea art in Lingnan region
Price:
$ 20.00
Basic Information
Standard Code:
T/GDAQI 050-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Tea
Publish Date:
2021-02-05
Implement Date:
2021-02-10
Scope
Scope: This document is applicable to the brewing, drinking, and performance of Lingnan tea in various tea-related activities; Main technical content: This document stipulates the terminology and definitions of Lingnan tea art, the requirements for tea leaves, water, and utensils, the brewing methods and elements, and the procedures and techniques.
Development Information
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced