T/GDAQI 050-2021 Active Group standards

T/GDAQI 050-2021 Process and skill specifications for brewing tea art in Lingnan region

T/GDAQI 050-2021 Process and skill specifications for brewing tea art in Lingnan region

Publish Date: 2021-02-05 Implement Date: 2021-02-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GDAQI 050-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Tea
Publish Date: 2021-02-05
Implement Date: 2021-02-10

Scope

Scope: This document is applicable to the brewing, drinking, and performance of Lingnan tea in various tea-related activities; Main technical content: This document stipulates the terminology and definitions of Lingnan tea art, the requirements for tea leaves, water, and utensils, the brewing methods and elements, and the procedures and techniques.

Development Information

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