T/JAASS 55-2022 Active Group standards

T/JAASS 55-2022 Processing technical specification for needle-shaped black tea

Publish Date: 2022-06-28 Implement Date: 2022-06-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JAASS 55-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2022-06-28

Implement Date: 2022-06-28

Pages: 7 pages

Scope

Scope: This document is applicable to the processing of needle-shaped black tea products; Main technical content: This document stipulates the terms and definitions of needle-shaped black tea processing, fresh leaf requirements, processing technology, packaging, and storage.