T/HNJK 02-2020 Abolished Group standards

T/HNJK 02-2020 Manufacturing specifications for powder-based health supplements

Publish Date: 2020-09-01 Implement Date: 2020-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNJK 02-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Health, safety, and labor protection

ICS Name: Medical and Health Technology (Vocabulary)

Publish Date: 2020-09-01

Implement Date: 2020-09-15

Scope

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, packaging, transportation and storage, shelf life, etc. of powdered health products. This standard applies to powdered health products that are made by crushing (or extracting into powder) Chinese medicines, animals and plants, and then packaged directly or after processing (such as pressing tablets or rolling), which are used externally through methods such as application, bathing, soaking feet, hot compress, fumigation, etc. to improve sub-health conditions and have certain health effects. Main technical content: 4.1 Raw materials and auxiliary materials: Raw materials and auxiliary materials shall comply with the relevant provisions of Part I, Part II, and Part IV of the Pharmacopoeia of the People's Republic of China. For raw materials and auxiliary materials not included in the Pharmacopoeia, they shall comply with the provisions of national standards (or industry standards, local standards, etc.). For raw materials and auxiliary materials without relevant standards, there shall be information from officially published materials or detailed descriptions. The use of protected animals and plants in China is prohibited. 4.2 Identification: At least one main raw material of commonly used powdered health products shall be selected for identification. 4.3 Sensory requirements: Sensory indicators shall comply with the provisions of Table 1. Table 1 Item Indicator Form Powder or fluff Color According to the product description Smell According to the product description Impurities No obvious visible foreign impurities Fineness (sieve) The required sieve size 8.3 Microbiological indicators: Microbiological indicators shall comply with the provisions of Table 2. Table 2 Item Requirement Colony count, CFU/g (mL) ≤1000 Heat-resistant E. coli, /g (mL) Not detected Staphylococcus aureus, /g (mL) Not detected Pseudomonas aerugi