T/GDAQI 049-2021 Active Group standards

T/GDAQI 049-2021 Cantonese Tea Cooking and Brewing Process and Skill Specification

Publish Date: 2021-02-05 Implement Date: 2021-02-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDAQI 049-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2021-02-05

Implement Date: 2021-02-10

Scope

Scope: This document is applicable to the boiling and drinking of Hakka fried tea and related performances in various tea-related activities; Main technical content: This document specifies the terminology and definitions of Hakka fried tea boiling and drinking, the requirements for tea leaves, water, and utensils, the boiling methods and key elements, as well as the procedures and techniques involved.