SN/T 5887-2025 Active Industry standards-Product inspection

SN/T 5887-2025 Detection method for β-hemolytic streptococcus in exported food using real-time fluorescence PCR

Publish Date: 2025-12-11 Implement Date: 2026-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 5887-2025

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Food microbiology

Publish Date: 2025-12-11

Implement Date: 2026-07-01

Development Information

Related Standards

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GB/T 4789.10-2003 Abolished

GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus

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GB/T 4789.11-2003 Replaced

GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus

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GB/T 4789.1-2003 Replaced

GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles

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GB/T 4789.12-2003 Replaced

GB/T 4789.12-2003 Microbiological examination of food hygiene—Examination of Clostridium botulinum and botulinus toxin

Publish Date: 2003-08-11