T/LJMC 0001-2024 Active Group standards

T/LJMC 0001-2024 Puer Jingmai Ancient Tea Forest and Puer Tea

Publish Date: 2024-05-15 Implement Date: 2024-06-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LJMC 0001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-05-15

Implement Date: 2024-06-15

Scope

Scope: This document specifies the terminology and definitions, types, grades, and physical standard samples of Pu'er tea from the ancient tea forests of Jingmai Mountain in Pu'er City, Yunnan Province, as well as the requirements for fresh leaves, processing techniques, quality standards, inspection rules, labels, packaging, transportation, and storage. This document applies to sun-dried green tea made from the fresh leaves of ancient large-leaved tea trees in Jingmai Mountain, and processed using specific techniques within the administrative villages of Jingmai and Mangjing, which possess unique quality characteristics. Main technical content: 4. Types, grades, and physical standard samples 4.1 Types 4.1.1 Pu'er Jingmai Mountain Ancient Tea Forest According to processing techniques and quality characteristics, Pu'er tea is divided into two types: Pu'er tea (raw tea) and Pu'er tea (ripe tea). 4.1.2 Pu'er Jingmai Mountain Ancient Tea Forest According to appearance, Pu'er tea (ripe tea) is divided into loose tea and compacted tea (raw and ripe tea). 4.2 Grades 4.2.1 Pu'er Jingmai Mountain Ancient Tea Forest According to quality characteristics, Pu'er tea (ripe tea) loose tea is divided into Extra Grade, First Grade, Third Grade, and Fifth Grade. 4.2.2 Pu'er Jingmai Mountain Ancient Tea Forest According to appearance, Pu'er tea (raw and ripe tea) compacted tea comes in various shapes and sizes, including round cakes, bowl-shaped cakes, square cakes, and column-shaped cakes. 4.3 Physical standard samples 4.3.1 Pu'er Jingmai Mountain Ancient Tea Forest According to quality requirements, physical standard samples are prepared for each grade of Pu'er tea (ripe tea), replaced every three years, and serve as the minimum quality benchmark for that grade. The preparation of physical standard samples follows the provisions of GB/T 18795. 4.3.2 Pu'er Jingmai Mountain Ancient Tea Forest No physical standard samples are required for Pu'er tea