GB/T 9172-1988
Abolished
T/XYCY 002.3-2024
Active
Group standards
T/XYCY 002.3-2024 Tea plant variety "Xinyang No. 10" standard complex, Part 3: Processing of Xinyang Maozhen tea
T/XYCY 002.3-2024 Tea plant variety "Xinyang No. 10" standard complex, Part 3: Processing of Xinyang Maozhen tea
Price:
$ 20.00
Basic Information
Standard Code:
T/XYCY 002.3-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Tea
Publish Date:
2024-10-18
Implement Date:
2024-10-18
Scope
Main technical content: This document specifies the terms and definitions of Xinyang Maojian tea processing, raw material requirements, processing conditions, processing environment, processing personnel requirements, and processing technology, as well as marking, labeling, packaging, storage, and quality control. This document is applicable to the processing of Xinyang Maojian tea using fresh leaves from the "Xinyang No. 10" tea tree variety as raw materials.
Development Information
Same series standard
T/XYCY 002.1-2024 Tea plant variety "Xinyang No. 10" standard complex, Part 1: Varietal characteristics
T/XYCY 002.2-2024 Tea plant variety "Xinyang No. 10" standard complex part 2: Quality requirements for Xinyang MaoZhi tea
T/XYCY 002.4-2024 "XinYang 10th tea variety standard complex" Part 4: Quality requirements for XinYang red tea
T/XYCY 002.5-2024 Tea plant variety "Xinyang No. 10" standard complex, Part 5: Processing of Xinyang black tea
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced