T/SCTSS 20-2024 Active Group standards

T/SCTSS 20-2024 Lushan Highland Red Tea Processing Technical Regulations

Publish Date: 2024-12-19 Implement Date: 2024-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCTSS 20-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-12-19

Implement Date: 2024-12-29

Scope

Scope: This document applies to the production and processing of black tea within Lushan County of Ya'an City; Main technical content: This document stipulates the terms and definitions of Lushan high-mountain black tea, processing requirements, processing technology, and quality management.