T/CHX 06-2023 Active Group standards

T/CHX 06-2023 Green Qingchuan White Tea Processing Technical Regulations

Publish Date: 2023-12-14 Implement Date: 2023-12-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CHX 06-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-12-14

Implement Date: 2023-12-24

Scope

Main technical content: This document specifies the terms and definitions of Qingchuan white tea, fresh leaf requirements and processing conditions, processing technology, refining, packaging, storage and transportation. Fresh leaf requirements: Use fresh leaves of Baiye No.1 and other albino tea tree varieties as raw materials. The leaves must be fresh, uniform, free from foreign matter, and comply with the provisions of GB 31608. The raw materials should be tender, with one bud and one leaf, one bud and two leaves, or one bud and three leaves in the early unfolding stage. The fresh leaves are divided into special grade and first grade. The process includes leaf spreading, green tea processing, wind selection, shaping, initial drying, final drying, and aroma enhancement.