T/MHC 007.6-2024 Active Group standards

T/MHC 007.6-2024 Menghai tea and Zijuan tea (Pu'er tea)

Publish Date: 2024-11-01 Implement Date: 2024-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MHC 007.6-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-11-01

Implement Date: 2024-11-01

Scope

Scope: This standard specifies the production scope, terms and definitions, product classification, quality requirements, testing methods, inspection rules, and marking, packaging, transportation, and storage of Menghe Ziduan tea products. This standard applies to Ziduan tea products produced in Menghe County using fresh leaves from cultivated Ziduan tea trees as raw materials, and processed according to traditional and unique processing techniques, including Ziduan Pu'er tea (raw and ripe) loose tea, Ziduan Pu'er tea (raw and ripe) compacted tea, Ziduan Pu'er (raw and ripe) bagged tea, and Menghe Ziduan Pu'er (raw and ripe) compacted tea dissolved tea, etc. Main technical content: 5.1 Fresh leaves 5.1.1 Fresh leaves: Fresh leaves harvested from new shoots of Ziduan tea trees should maintain intact buds and leaves, be fresh and clean, and not mixed with fresh leaves from other tea trees or adulterated with non-tea and deteriorated fresh leaves. 5.1.2 The grading requirements for fresh leaves should comply with Table 1. 5.1.3 Fresh leaf transportation: Use clean, non-polluting, and well-ventilated containers, with the loading quantity appropriate to not affect tea quality. Measures should be taken to prevent fresh leaves from spoiling and to prevent the mixing of odorous, toxic, and harmful substances. 5.2 Raw materials 5.2.1 Raw material processing requirements: After the fresh leaves are stacked according to the requirements in 5.1.2 of this standard, the fresh leaves shall be subject to primary processing according to the processing procedures for Menghe Ziduan tea raw materials. 5.2.2 Management of primary tea processing: Implement in accordance with the "Management Regulations for the Construction of Yunnan Tea Primary Processing Plants (Trial)" issued by Yunnan Agriculture Bulletin [2019] No. 9. 5.2.3 No additives or non-tea substances shall be added during production and processing. 5.3 Products 5.3.1 Ziduan Pu'er tea (raw tea) The app