T/HNBX 182-2023 Active Group standards

T/HNBX 182-2023 Processing technical specification for Mao Na handmade black tea

Publish Date: 2023-11-20 Implement Date: 2023-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNBX 182-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2023-11-20

Implement Date: 2023-12-20

Scope

Scope: This document specifies the fresh leaf raw materials, processing conditions, production processes, logo labels, packaging, transportation, and storage of MaoNa handmade black tea. This document is applicable to the processing of MaoNa handmade black tea; Main technical content: This document stipulates the fresh leaf requirements, processing conditions, production processes, logo labels, packaging, transportation, and storage of MaoNa handmade black tea.