T/RCNY 002-2024 Active Group standards

T/RCNY 002-2024 White Mushroom County White Tea Processing Technical Specification

Publish Date: 2024-09-29 Implement Date: 2024-10-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/RCNY 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-09-29

Implement Date: 2024-10-29

Scope

Main technical content: This document specifies the processing conditions, fresh leaf requirements, process flow, processing technical requirements, quality management, marking, labeling, packaging, transportation, and storage requirements for Rucheng Baimao White Tea. This document is applicable to the production and processing of Rucheng Baimao White Tea