T/5115YBAPS 012-2020 Active Group standards

T/5115YBAPS 012-2020 Geographical Indication Product - Lu Ming Gong Tea

T/5115YBAPS 012-2020

Publish Date: 2020-04-16 Implement Date: 2020-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/5115YBAPS 012-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Tea

Publish Date: 2020-04-16

Implement Date: 2020-05-01

Scope

Main technical content: 5 Natural environment. 36 Tea cultivation techniques and fresh leaf picking. 37 Processing techniques. 38 Quality requirements. 49 Inspection methods. 410 Inspection rules. 511 Marking, packaging, transportation, storage, and shelf life. 512 Quality management process supervision and control.