T/HNTI 02-2019 Active Group standards

T/HNTI 02-2019 Hunan Black Tea Workman's Black Tea

T/HNTI 02-2019

Publish Date: 2019-11-01 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNTI 02-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2019-11-01

Implement Date: 2019-12-01

Scope

Scope: This standard specifies the terms and definitions, grading and physical standard samples, requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage of Hunan black tea, including Assam tea. This standard applies to bar-shaped black tea produced in Hunan, which is made from fresh leaves of tea tree varieties suitable for making Hunan black tea Assam tea, and processed through withering, rolling, fermentation, drying, shaping, and blending. The tea must possess the quality characteristics of Hunan black tea Assam tea and use the "Hunan Black Tea" public brand trademark. Main technical content: Foreword 1 Scope 2 Normative referenced documents 3 Terms and definitions 4 Grading and physical standard samples 5 Requirements 6 Test methods 7 Inspection rules 8 Marking and labeling, packaging, transportation, and storage