T/CCAA 0015-2014 Food Safety Management System and Food-grade Alcohol Manufacturing Enterprise

Scope

Scope: This technical requirement specifies the special technical requirements for food safety management systems established and implemented by edible alcohol production enterprises based on the HACCP principles, including human resources, prerequisite programs, key process control, product testing, product traceability, and recall. This technical requirement is in line with GB/T 22000, applicable to the establishment, implementation, and self-evaluation of food safety management systems by edible alcohol production enterprises, as well as to the external evaluation and certification of such food safety management systems in these enterprises. When this technical requirement is used for certification purposes, it should be used in conjunction with GB/T 22000. Main technical content: To improve the food safety level of edible alcohol in China and the market competitiveness of edible alcohol production enterprises, and to safeguard people's health, this technical requirement starts from the key issues in food safety of edible alcohol production enterprises in China, adopts the principle of combining independent innovation with active introduction, and combines with the production characteristics of edible alcohol production enterprises to put forward special technical requirements for the establishment of food safety management systems in edible alcohol production enterprises in China. In view of the differences in the production and processing processes of edible alcohol production enterprises, to ensure product safety, in addition to some general requirements that should be paid attention to in the control of high-risk products, this technical requirement further clarifies the requirements of "key process control" aimed at the characteristics of this type of products. Mainly including procurement control, fermentation and distillation, storage and transportation, product labeling, ensuring consumer food safety, and ensuring the consistency of certification evaluati

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