T/LBCJH 03-2023 Active Group standards

T/LBCJH 03-2023 Processed Liuan Tea

Publish Date: 2023-05-10 Implement Date: 2023-05-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LBCJH 03-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-05-10

Implement Date: 2023-05-15

Scope

Scope: This document specifies the terms and definitions, requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of Liubo tea that undergoes flower-scented processing. This document applies to all Liubo tea products made from Liubo tea (including traditional crafts) through special processing techniques such as flower-scented processing. Main technical content: This document specifies the terms and definitions, requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of Liubo tea that undergoes flower-scented processing. This document applies to all Liubo tea products made from Liubo tea (including traditional crafts) through special processing techniques such as flower-scented processing.