T/CGAPA 017-2023 Six Bao Tea Aging Process Technical Specification

Scope

Main technical content: 4 Resource Capacity Requirements 4.1 Facility Environment 4.1.1 There should be a long-term base available for production operations (which can be leased). 4.1.2 The floor layout and spatial planning of the warehouse should meet the requirements for aging. There should be a floor plan of the tea warehouse and a stacking diagram of the tea bales in Liupo County. 4.1.3 The warehouse storage positions should be numbered sequentially. 4.1.4 The warehouse should be clean, ventilated, protected from light, and free from odors. There should be no odor gas pollution around the warehouse. 4.1.5 The warehouse floor should be level and padded with moisture-proof materials. The warehouse should be equipped with sufficient padding boards to keep stored items away from the walls and floor. 4.1.6 Raw materials, auxiliary materials, semi-finished products, and finished products should not be mixed in the warehouse. Other products that may cause mutual contamination or flavor transfer should not be stored. Toxic and harmful substances or other perishable and flammable items should not be stored in the warehouse. 4.1.7 Thermometers and hygrometers should be installed in the warehouse, and the environmental temperature and humidity should comply with the provisions of GB/T 30375. Anti-mold, anti-rat, and anti-insect facilities should be provided. 4.2 Equipment

Development Information

Related Standards