GB/T 9172-1988
Abolished
T/TTIA 00003-2022
Active
Group standards
T/TTIA 00003-2022 Taining Yancha Processing Techniques Specification
T/TTIA 00003-2022 Taining Yancha Processing Techniques Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/TTIA 00003-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Tea
Publish Date:
2022-10-14
Implement Date:
2022-10-16
Scope
Main technical content: This document specifies the processing conditions, raw material requirements, processing techniques, quality management, product marking, labeling, packaging, transportation, and storage of Taining rock tea. This document is applicable to the primary and refined processing of Taining rock tea.
Development Information
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced