T/DYFIA 005-2025 Active Group standards

T/DYFIA 005-2025 East Yang red yeast rice

Publish Date: 2025-06-17 Implement Date: 2025-07-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DYFIA 005-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Other fermented products

ICS Name: Food additives

Publish Date: 2025-06-17

Implement Date: 2025-07-18

Scope

Scope: This document specifies the scope, terms and definitions, product classification, technical requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Dongyang Red Quinoa Rice. This document is applicable to the production, inspection, and sale of Dongyang Red Quinoa Rice. Main technical content: Using rice such as indica rice as raw materials, the Dongyang Red Quinoa Rice is produced by the Dongyang Red Quinoa Rice brewing technique (non-vinegar mother and ash washing method), which includes the steps of cleaning and soaking the raw rice, steaming and cooling it, inoculating the Red Quinoa mold, cultivating the mold, controlling the temperature during cultivation, and drying it. The Red Quinoa Rice produced through fermentation and cultivation has certain enzymatic activity and is suitable for brewing.