T/CTSS 23-2021 Active Group standards

T/CTSS 23-2021 Bar-shaped processing technology specifications for the production of raw Dianhong gongfu black tea

Publish Date: 2021-02-02 Implement Date: 2021-02-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTSS 23-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2021-02-02

Implement Date: 2021-02-02

Scope

Scope: This document specifies the definition, raw materials, processing conditions, processing technology, quality management, marking and labeling, packaging, and transportation requirements for striped Dianhong Gongfu black tea. This document is applicable to the processing of striped Dianhong Gongfu black tea. Main technical content: 1. Scope 2. Normative reference documents 3. Definitions 4. Raw materials 5. Processing conditions 6. Processing technology 7. Quality management 8. Marking and labeling 9. Packaging and transportation