T/CHX 05-2024 Active Group standards

T/CHX 05-2024 Qingchuan White Tea Product Standard

T/CHX 05-2024

Publish Date: 2024-01-14 Implement Date: 2024-01-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CHX 05-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-01-14

Implement Date: 2024-01-24

Scope

Main technical content: This document specifies the terminology and definitions of Qingchuan white tea, product grades and physical standard samples, requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage. Definition of Qingchuan white tea: Green tea products in the shape of flat, strip, and orchid, made from the fresh spring shoots of the Baiye No. 1 and other albino tea tree varieties harvested within the administrative area of Qingchuan County, with a plucking maturity of one bud and one leaf to one bud and two or three leaves. The product grades are divided into: Extra Grade, First Grade, and Second Grade.