GB/T 10790-1989
Abolished
T/SCBF 006-2024
Active
Group standards
T/SCBF 006-2024 Technical Specifications for the Processing of San Tan Loquat Plant-Based Beverages
T/SCBF 006-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/SCBF 006-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Non-alcoholic beverages
Publish Date:
2024-11-15
Implement Date:
2024-12-20
Scope
Scope: This document specifies the terms and definitions, raw materials and auxiliary materials, processing sites and environments, processing equipment and personnel, process flow, processing procedures, labeling and marking, transportation and storage, and production records for the processing of San Tan Loquat plant-based beverages. This document applies to the processing technology of plant-based beverages made from San Tan Loquat as the main raw material within the administrative area of She County, Huangshan City, Anhui Province. Main technical content: This document specifies the raw materials and auxiliary materials, processing sites and environments, processing equipment and personnel, process flow, processing procedures, transportation and storage, and production records for the processing of San Tan Loquat plant-based beverages. This document applies to the production of plant-based beverages made from San Tan Loquat as the main raw material within the administrative area of She County, Huangshan City, Anhui Province.
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced