T/CASME 306-2023 Active Group standards

T/CASME 306-2023 Production Technical Regulations for Gassed Milk Beverage

Publish Date: 2023-02-24 Implement Date: 2023-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CASME 306-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Non-alcoholic beverages

Publish Date: 2023-02-24

Implement Date: 2023-03-01

Scope

Scope: This document is applicable to the production of aerated dairy beverages; Main technical content: This document establishes the technical procedures for the production of aerated dairy beverages, and stipulates the requirements for raw materials and auxiliary materials, hygiene, equipment and tools, production processes, marking, labeling, packaging, transportation, storage, and process records.

Development Information

Related Standards

GB/T 10790-1989 Abolished

GB/T 10790-1989 Regulations for acceptance, labelling packaging, transportation and storage of soft drinks

Publish Date: 1989-03-31

GB/T 10791-1989 Abolished

GB/T 10791-1989 Requirements of ingredients for soft drinks

Publish Date: 1989-03-31

GB/T 12143.2-1989 Replaced

GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number

Publish Date: 1989-12-29

GB/T 12143.3-1989 Replaced

GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method

Publish Date: 1989-12-29

GB/T 12143.4-1992 Replaced

GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink

Publish Date: 1992-09-03

GB/T 12143.5-1992 Replaced

GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices

Publish Date: 1992-09-03