T/GSSCA 001-2022 Active Group standards

T/GSSCA 001-2022 Gansu Province Catering Industry Anti-Food Waste Behavior Standards

T/GSSCA 001-2022 Regulations on Counteracting Food Waste in Restaurant Services in Gansu Province

Publish Date: 2022-08-18 Implement Date: 2022-10-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GSSCA 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other

Publish Date: 2022-08-18

Implement Date: 2022-10-16

Scope

Main technical content: This document stipulates the requirements for preventing food waste in all aspects of production, operation and management and service of catering enterprises. This document is applicable to catering business units within the administrative area of this province. This document stipulates the basic requirements for the use of public spoons and chopsticks, production requirements, configuration requirements, use requirements, catering conservation, publicity and guidance, application promotion, etc. This document is applicable to all types of catering service units and all types of collective dining. Family meals can be implemented in accordance with this document.