T/STWMJS 033-2023 Inner Mongolia Xing'an League Ecological Products - Juice

Scope

Main technical content: 4.2 Raw material production environment 4.2.1 The raw material production base should be located in areas with excellent ecological environment and no pollution, far away from industrial and mining areas and major highways and railways, and away from pollution sources and ecologically sensitive areas. 4.2.2 The soil pollution risk screening values and control values of the raw material production base should be 70% lower than the relevant limits in Tables 1 and 2 of GB 15618. 5.2 Raw material requirements 5.2.1 Fruits such as sand apples, indigo berries, European plums, and blueberries should be clean, fresh, free from insect holes, and free from rotting, and comply with the provisions of GB 2762 and GB 2763. 5.2.2 Water should comply with the provisions of GB 5749. 5.2.3 Other raw and auxiliary materials should comply with the provisions of the corresponding standards. 6 Process requirements and quality control 6.1 The process flow should comply with the provisions of Figure 1. Raw material selection, cleaning, pressing, homogenization, blending, packaging, finished product inspection, and storage should all be carried out in accordance with the requirements.

Development Information

Related Standards