T/JSQA 017-2020 Active Group standards

T/JSQA 017-2020 Meadow-soft Baijiu

Publish Date: 2020-06-29 Implement Date: 2020-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSQA 017-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2020-06-29

Implement Date: 2020-07-01

Scope

Main technical content: This standard specifies the classification, requirements, inspection rules, marking, labeling, packaging, transportation, and storage of mellow-style white wine. This standard applies to mellow-style white wine (hereinafter referred to as the product) made from water, sorghum, rice, glutinous rice, wheat, corn, barley, and peas as raw materials, using medium-high temperature koji and high-temperature koji as saccharification and fermentation agents. The process includes steaming, drying, mixing ingredients, layered fermentation in pits, solid-state distillation, and fractional collection of distilled liquor, followed by aging. The product features a unique style of mellow sweetness, rich and harmonious flavor, and long-lasting smoothness.