T/ZSGTS 324-2023 Active Group standards

T/ZSGTS 324-2023 Fragrant Mountain Brand MiaoBa Liquor

Publish Date: 2023-10-31 Implement Date: 2023-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/ZSGTS 324-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2023-10-31

Implement Date: 2023-10-31

Scope

Main technical content: This document specifies the technical requirements of Xiangshan Zhipin Moba Liquor, the hygiene requirements of the production and processing process, and the test methods. This document is applicable to liquors made from corn and brewing water as raw materials, with sorghum, glutinous rice, and wheat as additives. It uses small-grain yeast as the saccharification and fermentation agent, and is produced through the processes of washing, steaming, saccharification and fermentation, secondary saccharification and fermentation, fermentation, distillation, aging, and blending. No food-grade alcohol or non-white-liquor fermentation-derived aroma and flavor substances are added. It is a small-grain yeast-based clear-flavor liquor with a corn flavor.