GB/T 10790-1989
Abolished
T/GDIFST 003-2022
Active
Group standards
T/GDIFST 003-2022 Milk Tea (Solid Beverage)
T/GDIFST 003-2022 Milk Tea (Solid Beverage)
Price:
$ 20.00
Basic Information
Standard Code:
T/GDIFST 003-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Drinks
ICS Name:
Non-alcoholic beverages
Publish Date:
2022-04-28
Implement Date:
2022-04-28
Scope
Scope: This document is applicable to powdered or granular lactation tea solid beverages made from ingredients such as coix seed, red beans, yam, Poria, malt, white lentils, kudzu root, light bamboo leaves, chicken gizzard, orange peel, etc., which are extracted, concentrated, and made into paste, and then processed with auxiliary materials such as starch sugar through blending, drying, filling, and packaging. Main technical content: This document specifies the technical requirements, testing methods, inspection rules, marking, labeling, packaging, transportation, and storage of lactation tea (solid beverages).
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced