GB 16798-1997
Replaced
T/QGCML 1034-2023
Abolished
Group standards
T/QGCML 1034-2023 Standard for the Production Process of Quick-frozen Dumplings
T/QGCML 1034-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 1034-2023
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-07-13
Implement Date:
2023-07-29
Scope
Main technical content: This document specifies the terms and definitions of the production process standards for quick-frozen dumplings, facilities, raw and auxiliary material requirements, production process, finished product quality, production management, and production records. This document is applicable to the production of quick-frozen dumplings.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced