GB 16798-1997
Replaced
T/QGCML 068-2020
Abolished
Group standards
T/QGCML 068-2020 High Oil Whey Powder Processing Technology Specification
T/QGCML 068-2020 High Oil Whey Powder Processing Technology Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 068-2020
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Food processing
Publish Date:
2020-09-29
Implement Date:
2020-09-29
Scope
Main technical content: This standard specifies the term definitions, processing flow, processing requirements, test and inspection, packaging, transportation, and storage of high-oil whey powder. This standard is applicable to food enterprises engaged in the production of high-oil whey powder.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced