T/RMJH 2-2020 Active Group standards

T/RMJH 2-2020 Geographical Indication Product: Production Technology Specification for Renhuai Sesame-flavored Liquor

Publish Date: 2020-07-17 Implement Date: 2020-08-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/RMJH 2-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2020-07-17

Implement Date: 2020-08-16

Scope

Scope: This standard specifies the terms and definitions, basic requirements, production processes, quality requirements for typical bodies and base wines of different rounds, process parameters, technical requirements for wine production, key control points, and handling of non-conforming items for the production of Rentai Zhenjiang Liquor. This standard applies to the production of Rentai Zhenjiang Liquor. Main technical content: This standard specifies the terms and definitions, basic requirements, production processes, quality requirements for typical bodies and base wines of different rounds, process parameters, technical requirements for wine production, key control points, and handling of non-conforming items for the production of Rentai Zhenjiang Liquor.