T/CQJX 2-2022 Active Group standards

T/CQJX 2-2022 Chongqing Xiaoqu Solid-State Method Baijiu Brewing Production Technical Specification

Publish Date: 2022-09-15 Implement Date: 2022-09-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQJX 2-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2022-09-15

Implement Date: 2022-09-25

Pages: 10 pages

Scope

Scope: This document specifies the terms and definitions, basic requirements, and brewing production technical regulations for the production of solid-state white wine with Xiaoqu fermentation in Chongqing. This document is applicable to the brewing production of solid-state white wine with Xiaoqu fermentation in the Chongqing region. Main technical content: Table of Contents Foreword I. Scope II. Normative References III. Terms and Definitions IV. Basic Requirements 34.1 Production Site Requirements 34.2 Equipment and Facility Requirements 34.3 Personnel Management Requirements 34.4 Management System Requirements 34.5 Raw and Auxiliary Material Requirements 34.6 Safety Production Requirements 44.7 On-Site Hygiene Requirements 45. Brewing Production Operating Procedures 45.1 Process Flow 45.2 Pre-Production Preparations 55. Soaking Grains 55.4 Steaming Grains 55.5 Spreading and Cooling Down the Starter 55.6 Collecting and Cultivating Bacteria 55.7 Removing and Placing Boxes 55.8 Placing in Barrels (Pits) 55.9 Fermentation 55.10 Removing from the Pit and Placing on the Zeng 55.11 Distillation 55.12 Storing Base Liquor 55.13 Hygiene Cleaning 55.14 Production Records