GB 16798-1997
Replaced
T/HNSPXH 036-2025
Active
Group standards
T/HNSPXH 036-2025 Plain Sausage
T/HNSPXH 036-2025
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPXH 036-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2025-02-28
Implement Date:
2025-03-07
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Requirements for raw materials, auxiliary materials, and food additives 5. Technical requirements 6. Hygiene standards for food production and processing 7. Testing methods 8. Testing rules 9. Labeling, marking, packaging, storage, transportation, and sales 10. Recall
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced