T/QLY 048-2022 Active Group standards

T/QLY 048-2022 Fashionable Qian Cuisine, Prescriptions for Cooking Square Bamboo Buffalo Meat

Publish Date: 2022-11-28 Implement Date: 2022-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/QLY 048-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-11-28

Implement Date: 2022-11-30

Scope

Main Technical Content: 4 Raw Materials and Requirements - Main ingredients: - Beef brisket: 1000 g - Fresh bamboo shoots: 350 g - Cherry tomatoes: 50 g - Seasonings: - Douban sauce: 60 g - Dried chili powder: 30 g (must comply with DBS52/T011 standards) - Fermented chili: 30 g - Tofu paste: 15 g (must comply with SB/T 10170 standards) - MSG: 1 g (must comply with GB 2720 standards) - Chicken essence: 3 g (must comply with SB/T 10371 standards) - Pepper powder: 4 g (must comply with NY/T 455 standards) - Yellow wine: 25 mL (must comply with QB/T 2745 standards) - Fresh soup: 1.5 L - White wine: 10 mL (must comply with NY/T 432 standards) - Seasonings: - Ginger slices: 18 g (must comply with GB/T