GB 16798-1997
Replaced
T/GXAS 093-2020
Active
Group standards
T/GXAS 093-2020 Post-harvest handling and cold chain transportation technical regulations for green pickled cucumbers
T/GXAS 093-2020 Post-harvest handling and cold chain transportation technical regulations for green pickled cucumbers
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 093-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2020-09-11
Implement Date:
2020-09-17
Scope
Scope: This standard specifies the harvesting, grading, packaging, marking and labeling, pre-cooling at the origin, storage, and cold-chain transportation of green-skinned cucumbers. This standard applies to the post-harvest commercial processing and cold-chain transportation of green-skinned cucumbers. Main technical content: This standard specifies the harvesting, grading, packaging, marking and labeling, pre-cooling at the origin, storage, and cold-chain transportation of green-skinned cucumbers. This standard applies to the post-harvest commercial processing and cold-chain transportation of green-skinned cucumbers.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced