T/SDCA 049-2023 Active Group standards

T/SDCA 049-2023 The Tai Mountain quality and Zhino-rich and fruity (spring aroma) type white wine

Publish Date: 2023-10-17 Implement Date: 2023-11-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDCA 049-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2023-10-17

Implement Date: 2023-11-17

Scope

Scope: This document specifies the terms and definitions of Zhengnong Jianxiang (Quanxiang) type white wine, hygiene requirements for the production and processing process, test methods, inspection rules, labeling, marking, packaging, transportation and storage. This document is applicable to white wine with the style of Zhengnong Jianxiang (Quanxiang). Main technical content: This standard specifies the terms and definitions of Zhengnong Jianxiang (Quanxiang) type white wine, hygiene requirements for the production and processing process, test methods, inspection rules, labeling, marking, packaging, transportation and storage. This standard is applicable to white wine made from sorghum, rice, millet and wheat as the main raw materials, with the addition of Daqu and Gucu as saccharification and fermentation agents. The main processing methods include high-temperature piling, brick-pool mud-bottom pits, continuous fermentation, layered distillation, segmented wine extraction, graded storage, and pottery jar storage. The finished product does not contain added edible alcohol or flavoring and aroma substances produced by non-white wine fermentation, and it has the typical style of Zhengnong Jianxiang (Quanxiang) type white wine.