GB 10344-1989
Replaced
T/GXAS 172-2021
Active
Group standards
T/GXAS 172-2021 The technical specifications for making wine No. 6 from osmanthus and grapefruits
T/GXAS 172-2021 The technical specifications for making wine No. 6 from osmanthus and grapefruits
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 172-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Alcoholic beverages
Publish Date:
2021-02-26
Implement Date:
2021-03-04
Scope
Scope: This document specifies the requirements for the production of Gui Pu 6 wine. This document is applicable to the production of Gui Pu 6 wine within the administrative area of Guangxi; Main technical content: This document specifies the requirements for the production of Gui Pu 6 wine. This document is applicable to the production of Gui Pu 6 wine within the administrative area of Guangxi.
Development Information
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced