GB 16798-1997
Replaced
T/SFSF 000009-2020
Active
Group standards
T/SFSF 000009-2020 Dining industry technical specification for transparent kitchens Part 5: Facilities and equipment
T/SFSF 000009-2020 Dining industry technical specification for transparent kitchens Part 5: Facilities and equipment
Price:
$ 20.00
Basic Information
Standard Code:
T/SFSF 000009-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agricultural machinery and equipment
ICS Name:
Food processing
Publish Date:
2020-08-03
Implement Date:
2020-11-03
Scope
Main technical content: This section specifies the technical requirements for video kitchens and Internet + transparent kitchen and stove facilities in the catering industry. This section is applicable to the design, installation, and management of video kitchens and Internet + transparent kitchen and stove hardware systems and facilities.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced