T/AFFI 031-2022 Active Group standards

T/AFFI 031-2022 Rose jam

Publish Date: 2022-07-14 Implement Date: 2022-07-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AFFI 031-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-07-14

Implement Date: 2022-07-14

Scope

Main Technical Content: This standard applies to edible rose jam made from fresh rose petals in Hotan, with added sugar and/or other auxiliary materials, processed through washing, crushing, ingredient mixing, and packaging. This document specifies the terminology and definitions of rose jam, technical requirements, and basic labeling requirements. The standard applies to prepackaged and non-quantitative packaged products that meet the definition in Clause 3.1. Normative Reference Documents The content of the following documents is an integral part of this document through normative references. Among them, the dated reference documents only apply to the version corresponding to that date. The latest version (including all amendment lists) of the undated reference documents applies to this document. - GB 2763: National Food Safety Standard - Maximum Residue Limits for Pesticides in Food - GB 13104: National Food Safety Standard - Sugars - GB 5749: Sanitary Standards for Drinking Water - GB 14881: National Food Safety Standard - General Hygiene Requirements for Food Production - GB/T 10786: Inspection Methods for Canned Foods - GB 5009.8: National Food Safety Standard - Determination of Fructose, Glucose, Sucrose, Maltodextrin, and Lactose in Food - GB 5009.11: Determination of Total Arsenic and Inorganic Arsenic in Food - GB 5009.12: Determination of Lead in Food - GB 2762: National Food Safety Standard - Limits of Contaminants in Food - GB 4789.1: National Food Safety Standard - Microbiological Examination of Food - General Principles - GB 4789.2: National Food Safety Standard - Microbiological Examination of Food - Determination of Total Coliform Count - GB 4789.3: National Food Safety Standard - Microbiological Examination of Food - Counting of Escherichia coli - GB 4789.4: National Food Safety Standard - Microbiological Examination of Food - Salmonella Testing - GB 4789.10: National Food Safety Standard - Microbiological Examinati