GB 16798-1997
Replaced
T/HNSPXH 017-2023
Active
Group standards
T/HNSPXH 017-2023 Red jujube filled pastry products
T/HNSPXH 017-2023 Red jujube filled pastry products
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPXH 017-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-06-14
Implement Date:
2023-06-21
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Requirements 5. Testing methods 6. Testing rules 7. Marking, labeling, packaging, transportation, and storage
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced