T/CIRA 21-2021 Active Group standards

T/CIRA 21-2021 Electron beam radiation process specifications for dried fruit products

Publish Date: 2021-12-27 Implement Date: 2022-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CIRA 21-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industrial engineering

ICS Name: Food processing

Publish Date: 2021-12-27

Implement Date: 2022-03-01

Scope

Scope: This document specifies the technical requirements for the irradiation processing of dried fruit products, the confirmation of irradiation devices, process control, and inspection methods. This document is applicable to the irradiation processing control of dried fruit products such as red raisins, green raisins, dates, dried wolfberry, dried apricots, and dried figs. Main technical content: This standard is mainly divided into two parts: the main text and the appendix. The main text includes: scope, normative reference documents, terms and definitions, general requirements, technical requirements, irradiation devices, confirmation of irradiation devices, process control, and inspection methods. The appendix includes: sensory evaluation quantitative tables for green raisins, red raisins, dried wolfberry, dates, dried figs, and dried apricots.