T/GXAS 787-2024 Active Group standards

T/GXAS 787-2024 Orange vinegar and its production technical regulations for beverage production

Publish Date: 2024-07-23 Implement Date: 2024-07-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GXAS 787-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2024-07-23

Implement Date: 2024-07-29

Scope

Scope: This document defines the terms and definitions related to the production of citrus vinegar and its beverages, establishes the procedures for the production of citrus vinegar and its beverages, stipulates the requirements for hygiene, facilities and equipment in the production and processing process, raw and auxiliary materials, and the production process of citrus vinegar and the operating instructions for the production process of citrus vinegar beverages, and describes the traceability method of production process information. This document is applicable to the production of citrus vinegar and its beverages. Main technical content: This document defines the terms and definitions related to the production of citrus vinegar and its beverages, establishes the procedures for the production of citrus vinegar and its beverages, stipulates the requirements for hygiene, facilities and equipment in the production and processing process, raw and auxiliary materials, and the production process of citrus vinegar and the operating instructions for the production process of citrus vinegar beverages, and describes the traceability method of production process information. This document is applicable to the production of citrus vinegar and its beverages.