GB/T 10790-1989
Abolished
T/TSSP 054-2024
Active
Group standards
T/TSSP 054-2024 Jin Dian Vineyard aged liquor, a strong-flavored Sichuan Baijiu with mellow aroma
T/TSSP 054-2024 Jin Dian Vineyard aged liquor, a strong-flavored Sichuan Baijiu with mellow aroma
Price:
$ 20.00
Basic Information
Standard Code:
T/TSSP 054-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Non-alcoholic beverages
Publish Date:
2024-10-01
Implement Date:
2024-10-11
Scope
Main Technical Content: 1. Scope This document specifies the terms and definitions, product classification, technical requirements, testing methods, inspection rules, marking, labeling, packaging, transportation, and storage for Jindian Chateau Aged Daqu Jiangxiangxing Baijiu. This document applies to the production, inspection, and sales of Jindian Chateau Aged Daqu Jiangxiangxing Baijiu. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. For dated reference documents, only the version corresponding to that date applies; for undated reference documents, the latest version (including all amendments) applies. - GB 1351: Wheat - GB 2715: Food Safety National Standard for Grain - GB 2757: Food Safety National Standard for Distilled Spirits and Their Blends - GB 5009.225: Food Safety National Standard for Determination of Ethanol Concentration in Baijiu - GB 5749: Sanitary Standards for Drinking Water - GB 7718: Food Safety National Standard for Labeling of Prepackaged Foods - GB/T 10345: Analysis Methods for Baijiu - GB/T 10346: Inspection Rules and Marking, Packaging, Transportation, and Storage for Baijiu - GB/T 10781.4: Quality Requirements for Baijiu Part IV: Jiangxiangxing Baijiu - GB 12456: Food Safety National Standard for Determination of Total Acid in Food - GB/T 15109: Baijiu Industry Terminology - DB52/T 867: High-Quality Sorghum for Baijiu Brewing - JJF 1070: Measurement and Inspection Rules for Quantitative Packaging of Commodities - T/CBJ 2101: Baijiu Aged Spirits 3. Terminology and Definitions The terms and definitions defined in GB/T 15109 and the following terms and definitions apply to this document. 3.1 Jindian Chateau Aged Daqu Jiangxiangxing Baijiu A baijiu with the characteristics of the aged Daqu Jiangxiangxing style, made from sorghum, wheat, and water, using high-temperature Daqu as the saccharification and ferme
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced