GB 16798-1997
Replaced
T/SZAT 0013-2019
Active
Group standards
T/SZAT 0013-2019 Huizhou Mei Cai
T/SZAT 0013-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/SZAT 0013-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Furniture
ICS Name:
Food processing
Publish Date:
2019-03-11
Implement Date:
2019-04-11
Scope
Main technical content: This standard applies to Huizhou mei cai. This standard specifies the terms and definitions, product classification, technical requirements, inspection methods, production and processing procedures, inspection rules, labeling, packaging, transportation, and storage of Huizhou mei cai.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced