T/SDBJXH 0002-2024 Active Group standards

T/SDBJXH 0002-2024 Sesame-flavored liquor-specific starter dough

Publish Date: 2024-05-31 Implement Date: 2024-06-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDBJXH 0002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2024-05-31

Implement Date: 2024-06-10

Scope

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation, and storage for special-purpose starter for sesame-flavored white wine. This standard applies to the production, inspection, and sales of special-purpose starter for sesame-flavored white wine. Main technical content: 1. Raw material requirements 1.1 Bran: It shall comply with the provisions of GB/T 42225-2008. 1.2 White wine dregs: It shall be fresh and free from moldiness. 2. Sensory requirements 2.1 Shape: Powder or granular, without lumps, mold, or insect damage. 2.2 Color: Light yellow or yellow-brown. 2.3 Odor: Pure sesame aroma, with a unique fragrance of the product. 2.4 Impurities: No visible impurities. 3. Physical and chemical requirements 3.1 Moisture (%) ≤ 12.0 3.2 Crude protein (%) ≥ 12.0 3.3 Fermentation activity (U/0.5g) ≥ 1.0 3.4 Saccharification activity (U/g) 300 - 800 (inclusive) 3.5 Acid protease activity (U/g) ≥ 100