GB/T 3242-1982
Replaced
DB5331/T 24-2019
Active
Yunnan ProvinceLocal standards
DB5331/T 24-2019 The production process of rice noodles requires a series of procedures, including cooking, rolling, cutting, and frying. Each step is crucial for achieving the desired texture and taste of the final product. The English translation for the process is: Rice noodle production process
DB5331/T 24-2019 The production process of rice noodles requires a series of procedures, including cooking, rolling, cutting, and frying. Each step is crucial for achieving the desired texture and taste of the final product. The English translation for the process is: Rice noodle production process
Price:
$ 30
Basic Information
Standard Code:
DB5331/T 24-2019
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Feed crops
ICS Name:
Plant cultivation
Publish Date:
2019-12-30
Implement Date:
2020-01-20
Pages:
7 pages
Scope
This standard applies to ready-to-eat rice noodles produced in the Dehong region, which are mainly made from rice noodles and fresh pork, and are processed and sold using traditional methods.
Development Information
Related Standards
GB/T 3543.2-1995
Replaced
GB/T 3543.2-1995 Rules for agricultural seed testing—Sampling
GB/T 3543.3-1995
Replaced
GB/T 3543.3-1995 Rules for agricultural seed testing—Purity analysis
GB 6141-1985
Replaced
GB 6141-1985 Qualities grading of main cultivated legume seeds
GB 6142-1985
Replaced
GB 6142-1985 Qualities grading of main cultivated grasses seeds
GB 6143-1985
Abolished